Product center > Export to Hong Kong > Hind quarter Frenched

Hind quarter Frenched

Composition : Hind leg of lamb
Specification : Catch weight

Expiry Date : 24 months

Store Temperature : -18℃

Description :From the hind leg of
the lamb.The meat is
tender and flexible.
Delicious and delicate
taste.

Composition      Hind leg of lamb


Specification    Catch weight


Expiry Date      24 months


Store Temperature  -18


Description      From the hind leg of

                   the lamb.The meat is 

                   tender and flexible. 

                   Delicious and delicate

                   taste.


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