Product center > Export to Hong Kong > Shortloin Boneless rolled

Shortloin Boneless rolled

Composition :Loin of sheep

Specification :Catch weight

Expiry date :24 months

Store temperature :-18℃

Description :the meat attached to the ribs, fat and lean meat without tendon, covered with membrane. The fatter,the tenderer. The meat is soft, tender and juicy, rich in protein and amino acids.

Composition   Loin of sheep


Specification Catch weight


Expiry date   24 months


Store temperature -18


Description    the meat attached to the ribs, fat and lean meat without tendon, covered with membrane. The fatter,the tenderer. The meat is soft, tender and juicy, rich in protein and amino acids.


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